2022
DOI: 10.1016/j.diamond.2022.108854
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Optimization process of porous carbon derived from coconut shell: A novel preparation condition and investigation on pore surface roughness

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Cited by 4 publications
(3 citation statements)
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“…Increasing the air intake duration and holding time produced biochar with increased porosity and a variety of pore shapes, as illustrated in Figure 5(b-i). This means that the coconut shell had more time to react with the air, resulting in the radical development of more pore structures due to the release of a large amount of volatiles [33]. This result was in agreement with the findings of the approximate analysis.…”
Section: Morphological Observationsupporting
confidence: 90%
See 1 more Smart Citation
“…Increasing the air intake duration and holding time produced biochar with increased porosity and a variety of pore shapes, as illustrated in Figure 5(b-i). This means that the coconut shell had more time to react with the air, resulting in the radical development of more pore structures due to the release of a large amount of volatiles [33]. This result was in agreement with the findings of the approximate analysis.…”
Section: Morphological Observationsupporting
confidence: 90%
“…Then, the decline in surface area was found when the holding time increased further. This was probably because of an over-development of the pore structures [33]. Another reason for this phenomenon was related to the reduction of adsorption sites due to the clogging of pores caused by the condensation of pyrolysis volatiles [17].…”
Section: Morphological Observationmentioning
confidence: 99%
“…As an example, Cen and co-workers produced rice straw-based biochars by pyrolysis, and the specific surface area of these rice straw-based biochars was in the range from ~68 m 2 /g to ~99 m 2 /g [ 7 ]. Similarly, Wang et al [ 8 ] obtained coconut shell-based biochar with a specific surface area of 160 m 2 /g by pyrolysis of coconut shells. The specific surface areas recorded for the mentioned biochars were below 200 m 2 /g, which makes them under-valorized.…”
Section: Introductionmentioning
confidence: 99%