2021
DOI: 10.1016/j.jep.2021.114225
|View full text |Cite
|
Sign up to set email alerts
|

Optimization of ultrasound extraction of Tribulus terrestris L. leaves saponins and their HPLC-DAD-ESI-MSn profiling, anti-inflammatory activity and mechanism in vitro and in vivo

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
7
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 12 publications
(8 citation statements)
references
References 47 publications
0
7
0
Order By: Relevance
“…The content of total flavonoids in quinoa was determined with rutin as the standard, and the absorbance was measured at 500 nm using a UV‐visible spectrophotometer. The total polysaccharide content of quinoa was determined by the phenol‐sulfuric acid method with glucose as the standard, and the absorbance was measured at 490 nm 18‐20 …”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The content of total flavonoids in quinoa was determined with rutin as the standard, and the absorbance was measured at 500 nm using a UV‐visible spectrophotometer. The total polysaccharide content of quinoa was determined by the phenol‐sulfuric acid method with glucose as the standard, and the absorbance was measured at 490 nm 18‐20 …”
Section: Methodsmentioning
confidence: 99%
“…The total polysaccharide content of quinoa was determined by the phenol-sulfuric acid method with glucose as the standard, and the absorbance was measured at 490 nm. [18][19][20] Ultra-high performance liquid chromatographyquadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF-MS) conditions for quinoa analysis Quinoa flour was made into a solution of 100 mg L −1 with deionized water, and the supernatant was filtered through a 0.22-mm microporous membrane. All samples were analyzed by UHPLC-Q-TOF-MS high-resolution four-stage flight tandem liquid chromatography-mass spectrometry (Xevo G2-XS Qtof; Waters Corp. Milford, MA, USA) for positive and negative ion mode analysis.…”
Section: Determination Of Total Saponins Total Flavonoids and Total P...mentioning
confidence: 99%
“…Recently, many epidemiological and experimental studies have shown saponins’ beneficial effects on human health. Several sources of evidence suggest that saponins not only seem to have antioxidant and cholesterol-lowering capacities, but also anti-inflammatory, antibacterial, antidiabetic, and neuro-protective activities, as well as stereoselective effects on ion channel current regulation and the cardiovascular system, immunostimulation, and protection against the risk of cancer development [ 39 , 40 , 103 , 104 ].…”
Section: Health Benefits Of Saponinsmentioning
confidence: 99%
“…Saponins from lentils were also studied as anti-inflammatory agents [ 104 ]. Conti et al (2021) investigated the impact of a legume diet on elderly people and underlined how soyasaponins from lentils and other legumes can exhibit anti-inflammatory activity.…”
Section: Health Benefits Of Saponinsmentioning
confidence: 99%
“…To date, many kinds of chromatographic approaches, such as UPLC [13][14][15][16][17], HPLC [18][19][20], SFC [21,22], TLC [23,24], and GC [25,26] have been applied for the measurement of pharmaceuticals in various matrixes. Among them, HPLC is the most potent approach [27].…”
Section: Introductionmentioning
confidence: 99%