Sustainable Chemistry and Pharmacy
 2024
DOI: 10.1016/j.scp.2024.101678
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Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential

Sidali Zaidi,
Nassima Chaher-Bazizi,
Taous Kaddour
et al.
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