Food Chemistry: X
 2024
DOI: 10.1016/j.fochx.2024.101895
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Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits

Madhu Sharma,
Aarti Bains,
Gulden Goksen
et al.
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