Food Measure
 2022
DOI: 10.1007/s11694-022-01673-y
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Optimization of ultrasonication-assisted extraction conditions using RSM-I-Optimal experimental design to recover vitamin D2 and K1 from selected green leafy vegetable samples

Anoop Karthika
1
,
Kowmudi Gullapalli
2
,
Krishnaveni Nagappan
3
et al.
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