Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Thakur, Chahat; Kaushal, Manisha; Vaidya, Devina; Verma, Anil Kumar; Gupta, Anil

doi:10.1007/s11694-024-02891-2

Food Measure

2024

DOI: 10.1007/s11694-024-02891-2

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Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Chahat Thakur,

Manisha Kaushal,

Devina Vaidya

et al.

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Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Cited by 0 publications

References 98 publications

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