Optimization of ultrasonic-assisted enzymatic extraction of polysaccharides from thick-shell mussel (Mytilus coruscus) and their antioxidant activities

Chen, Wenwei; Zhang, Jia; Zhu, Jiajie; Zou, Yiran; Huang, Guangrong; Yao, Hong

doi:10.1016/j.ijbiomac.2019.08.136

Cited by 40 publications

(19 citation statements)

References 48 publications

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“…Furthermore, MineraXin also showed a significant increase in antioxidant status and in ferritin concentration, particularly in those patients with low basal ferritin values ( Figure 11) [36]. Chen et al [60] demonstrated that MCP1-2, a mussel-derived polysaccharide, has good antioxidant activity, supporting our results. Table 6.…”

Section: Mineraxin (E-mhk-0103)supporting

confidence: 85%

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

et al. 2020

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The investigation of new alternatives for disease prevention through the application of findings from dietary and food biotechnology is an ongoing challenge for the scientific community. New nutritional trends and the need to meet social and health demands have inspired the concept of functional foods and nutraceuticals which, in addition to their overall nutritional value, present certain properties for the maintenance of health. However, these effects are not universal. Nutrigenetics describes how the genetic profile has an impact on the response of the body to bioactive food components by influencing their absorption, metabolism, and site of action. The EbioSea Program, for biomarine prospection, and the Blue Butterfly Program, for the screening of vegetable-derived bioproducts, have identified a new series of nutraceuticals, devoid of side effects at conventional doses, with genotype-dependent preventive and therapeutic activity. Nutrigenomics and nutrigenetics provide the opportunity to explore the inter-individual differences in the metabolism of and response to nutrients, achieving optimal results. This fact leads to the concept of personalized nutrition as opposed to public health nutrition. Consequently, the development and prescription of nutraceuticals according to the individual genetic profile is essential to improve their effectiveness in the prevention and natural treatment of prevalent diseases.

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Section: Mineraxin (E-mhk-0103)supporting

confidence: 85%

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

et al. 2020

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“…DPPH free radicals are relatively stable. They can accept electrons or hydrogen radicals and become stable molecules; thus, they are widely used to determine the scavenging ability of free radicals (Chen, Jia, et al., 2019). According to Figure 5b, the ability of SLPS and Vc to scavenge DPPH free radicals increased with increasing concentration.…”

Section: Resultsmentioning

confidence: 99%

Global optimization for simultaneous extraction of oil and polysaccharides from Schizochytrium limacinum by enzyme‐assisted three‐phase partitioning

Chen

Zhang

Huang

et al. 2020

J. Food Process. Preserv.

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“…It can be seen from Figure 1A that when the extraction time increased, the polysaccharide yield increased and reached a maximum at 4 h, but decreased after 4h. This is because the increase in extraction time makes it easier and faster to dissolve the polysaccharides into the solvent (Lin et al, 2017), but too long extraction time will result in the destruction of polysaccharide structure (Chen et al, 2019b;Zheng et al, 2019) and competitive dissolution of other impurities (Nuerxiati et al, 2019), leading in a decrease in yield. This phenomenon was consistent with the extraction of polysaccharides in other literatures (Wang et al, 2018b;Yang et al, 2017).…”

Section: Effect Of Extraction Time On Polysaccharide Yieldmentioning

confidence: 99%

Extraction optimization and antioxidant activity of Phyllanthus urinaria polysaccharides

Liu

2021

Food Sci. Technol

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Three extraction parameters including extraction time, material to solvent ratio, and extraction temperature for the extraction yield of Phyllanthus urinaria polysaccharides were optimized by response surface methodology. The results revealed that the optimal extraction process was extraction time of 5.3 h, extraction temperature of 93 °C, and material to solvent ratio of 1:47 g/mL, under which the polysaccharide yield was 6.40%; The three parameters had significant effect on the polysaccharide yield, and the influence of extraction time was the greatest and that of extraction temperature was the lowest. The antioxidant activity test indicated that the equivalent scavenging ability of Phyllanthus urinaria polysaccharides on DPPH and ABTS free radicals was 0.88 and 0.84 μg TBHQ/μg of polysaccharides, respectively; while the reducing power and total antioxidant capacity of Phyllanthus urinaria polysaccharides was equivalent to 93.62% and 93.55% of TBHQ, respectively. The Phyllanthus urinaria polysaccharides had good antioxidant activity.

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Optimization of ultrasonic-assisted enzymatic extraction of polysaccharides from thick-shell mussel (Mytilus coruscus) and their antioxidant activities

Cited by 40 publications

References 48 publications

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

Global optimization for simultaneous extraction of oil and polysaccharides from Schizochytrium limacinum by enzyme‐assisted three‐phase partitioning

Extraction optimization and antioxidant activity of Phyllanthus urinaria polysaccharides

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