Optimization of Tofu Whey Concentration in Coconut Milk Nata De Skim
Nuriyya Saleh,
Simon Bambang Widjanarko
Abstract:One of the uses of coconut milk scheme is for the production of Nata De Skim Santan using Acetobacter xylinum bacteria and the addition of tofu whey substrate. This study aims to determine the effect of whey concentration on the characteristics of nata de coconut milk and the right optimum whey concentration on making nata de coconut milk. The independent variable used X1= Whey concentration with a lower limit of 0% (-1) and an upper limit of 50% (+1). The responses observed were yield (Y1), nata thickness (Y… Show more
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