2017
DOI: 10.5650/jos.ess17087
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Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid

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Cited by 17 publications
(12 citation statements)
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“…No significant differences in INCLPC was observed between the isomers in case of aw = 0.11 and 0.23. The obtained results are consistent with the literature data, which 14 22.3 ± 0.9 18 14.4 ± 3.7 23 0.33 6.4 ± 0.1 4 24.4 ± 0.8 9 11.8 ± 0.3 6 42.0 ± 0.8 7 36.1 ± 0.5 12 15.5 ± 0.8 16 48.0 ± 0.8 22 18.3 ± 0.8 15 8.7 ± 0.3 19 73.6 ± 3.0 24 1 Results refers to 48 h of the acidolysis reaction. condition are given in Figure 5.…”
Section: Effect Of Water Activitysupporting
confidence: 92%
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“…No significant differences in INCLPC was observed between the isomers in case of aw = 0.11 and 0.23. The obtained results are consistent with the literature data, which 14 22.3 ± 0.9 18 14.4 ± 3.7 23 0.33 6.4 ± 0.1 4 24.4 ± 0.8 9 11.8 ± 0.3 6 42.0 ± 0.8 7 36.1 ± 0.5 12 15.5 ± 0.8 16 48.0 ± 0.8 22 18.3 ± 0.8 15 8.7 ± 0.3 19 73.6 ± 3.0 24 1 Results refers to 48 h of the acidolysis reaction. condition are given in Figure 5.…”
Section: Effect Of Water Activitysupporting
confidence: 92%
“…Naturally occurring glycerophospholipids usually composed of saturated fatty acids, such as stearic or palmitic acid in the sn-1 position, while the sn-2 position is occupied by unsaturated acids (i.e., oleic, linoleic, and arachidonic) [14]. Structured phospholipids are the products of such modifications, and the process itself involves rearrangement, addition or replacement of fatty acid residues in the sn-1 or sn-2 position of glycerol backbone with desired fatty acids, for example medium chain saturated acids, to ensure high oxidative stability [15][16][17], polyunsaturated fatty acids (eicosapentaenoic and docosahexaenoic) that possess health-promoting properties [18][19][20] or conjugated fatty acids, such as conjugated linoleic acid (CLA) (Table 1). Amongst the PL modification processes, enzymatic methods are currently becoming the most popular because of many advantages (i.e., regioselectivity, substrate specificity, low temperature, and lack of harsh and harmful chemical reagents).…”
Section: Introductionmentioning
confidence: 99%
“…Many lipases share amino-acid sequences identical to PLA1 and show phospholipase activity [5]. As shown in Table 3, PLA1 displayed greater catalytic performance in the incorporation of EPA/DHA [54,60,63], medium-chain fatty acids (MCFAs) [56,61], conjugated linolenic acid (CLA) [62,67] and some other fatty acids into PLs via the acidolysis or transesterification reaction (Figure 7). Immobilized PLA1-catalyzed transesterification of PC and DHA/EPA-rich ethyl esters is similar to the lipase-catalyzed transesterification [57].…”
Section: Phospholipase A-mediated the Preparation Of Structured Phosp...mentioning
confidence: 99%
“…To economize the process, PLAs are usually immobilized before being used in catalysis. Resinous materials, such as Duolite A658 [56,62], resin D380 [60], Amberlite XAD 7HP [37,58] and some other supports are the most commonly used and appropriate choices to immobilize PLA. Both the properties of supports (such as pore size, stability, hydrophobicity, electronegativity, etc.)…”
Section: Phospholipase A-mediated the Preparation Of Structured Phosp...mentioning
confidence: 99%
“…Among these, structured phospholipids (SPLs) have achieved considerable attention and have been widely applied in food, pharmaceutical, cosmetic and other chemical industries 4,5 . In particular, medium‐chain structured phospholipids (MCPs), also known as low‐calorie SPLs, are usually produced via substitution of medium‐chain fatty acids (MCFAs) containing six to ten carbon atoms for long‐chain fatty acids (FAs) in native phospholipids (PLs) 6‐8 . The MCFA‐enriched SPLs are regarded as a kind of potential functional PLs for food and medical applications due to their improved nutritional and pharmaceutical functions, emulsification activities, heat stabilities, etc.…”
Section: Introductionmentioning
confidence: 99%