Abstract:The modern dairy market is overcrowded with processed cheeses with various flavors, but there are not enough antioxidant products on the consumer market. Domestic technologies of the production of new generation food products with specified characteristics, including functional and enriched ones, are being introduced into production very slowly. A functional nutritional mixture with antioxidant properties has been developed in order to enrich processed cheese with biologically active substances and partial rep… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.