Optimization of the iron content of Eremomastrax speciosa drink and evaluation of its antianemic potential
Romelle FEUMBA DIBANDA,
Noela ETAME EKANEY NTUBE,
Sandrine Suzanne BEACK
et al.
Abstract:Iron deficiency anemia is a problem of serious public health significance. The formulation of herbal drinks becomes common as people tend to combat anemia by drinks made from available plants. In Cameroon, drinks from E. speciosa leaves are consumed during the treatment of anemia. This study aims to optimize the iron extraction from E. speciosa leaves and to assess its potency againts iron deficiency anemia. The leaves of E. speciosa were dried at 50°C, grinded and sieved. E. speciosa drink was obtained after … Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.