Optimization of the dough preparation modes using composite flour

Mussayeva, Saltanat; Imanbayev, Alimzhan; Iskakova, Zh. A.

doi:10.48184/2304-568x-2022-3-81-87

Cited by 1 publication

(2 citation statements)

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“…The seeds of safflower contain 28-38% of light yellow semi-drying oil, which is not inferior in taste to sunflower oil. Furthermore, in terms of the content of essential amino acids and vitamins, it is close to olive oil [4,6,7,9]. Agroecological assessment and variety testing of domestic and foreign safflower breeds can help identify the most productive and valuable varieties in quality.…”

Section: Introductionmentioning

confidence: 99%

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Ecological plasticity of safflower varieties in contrasting natural and climatic conditions of Western Kazakhstan

Limaskaya,

Shektybayeva,

Orynbayev

et al. 2023

E3S Web Conf.

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This research was carried out within the framework of the scientific and technical program BR10764991, “Creation of highly productive varieties and hybrids of oilseeds and cereals based on the achievements of biotechnology, genetics, physiology, and biochemistry of plants for their sustainable production in various soil and climatic zones of Kazakhstan,” under the budget program 267, “Increasing the availability of knowledge and scientific research.” The article presents the results of ecological variety testing of safflower in the arid conditions of Western Kazakhstan. Safflower is a drought-resistant oilseed crop that can produce a stable crop of oilseeds with an oil content of 27-38% in the conditions of the West Kazakhstan region. The main purpose of this scientific work is the systematic study of the selection material of safflower, with the identification of sources of valuable traits and properties based on ecological selection, and the creation of new competitive and patentable varieties adapted to the agroecological conditions of the region. The article presents the yield and the main elements of the structure of the yield of oilseeds of isolated safflower samples. The biological yield of safflower seeds in the nursery of ecological variety testing ranged from 6.4 to 12.0 c/ha. The article summarizes the results of ecological variety testing of safflower selection from the Kazakh Research Institute of Agriculture and Plant growing, the Research Institute of Agriculture of the South-East of the Volgograd State Agricultural Academy, the Krasnovodopadsky agricultural experimental station, and the Aktobe agricultural experimental station. These varieties were evaluated in this nursery based on their main economically valuable traits.

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Section: Introductionmentioning

confidence: 99%

“…Oilseed selection, particularly safflower and flax, is a new area of research in Kazakhstan. Although many varieties and hybrids of sunflower and soy have been created, their genetic potential is not yet fully utilized, making continuous crop selection necessary [3,8,10].…”

Section: Introductionmentioning

confidence: 99%