Optimization of technology for shredding the bee pollen

Merzlov, S. V.; Lomova, Neonila; Narizhniy, Serhiy; Snizhko, Olha; Voroshchuk, Viktor

doi:10.15587/1729-4061.2017.110504

Cited by 2 publications

(2 citation statements)

References 16 publications

(15 reference statements)

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“…By using modern types of shredders, it is possible to shred BCP to particles with sizes ranging from 120 to 8 μm. Technological parameters of shredding BCP in a mill-mortar: speed is 70–80 rpm (min −1 ), treatment duration is 6 min, and the batch weight is 150 g ( 164 ).…”

Section: Processing Techniques Applied In Bee Productsmentioning

confidence: 99%

Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives

Luo

Dong

et al. 2021

Front. Nutr.

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Increased demand for a more balanced, healthy, and safe diet has accelerated studies on natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis, beeswax, and bee venom) over the past decade. Advanced food processing techniques, such as ultrasonication and microwave and infrared (IR) irradiation, either has gained popularity as alternatives or combined with conventional processing techniques for diverse applications in apiculture products at laboratory or industrial scale. The processing techniques used for each bee products have comprehensively summarized in this review, including drying (traditional drying, infrared drying, microwave-assisted traditional drying or vacuum drying, and low temperature high velocity-assisted fluidized bed drying), storage, extraction, isolation, and identification; the assessment methods related to the quality control of bee products are also fully mentioned. The different processing techniques applied in bee products aim to provide more healthy active ingredients largely and effectively. Furthermore, improved the product quality with a shorter processing time and reduced operational cost are achieved using conventional or emerging processing techniques. This review will increase the positive ratings of the combined new processing techniques according to the needs of the bee products. The importance of the models for process optimization on a large scale is also emphasized in the future.

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Section: Processing Techniques Applied In Bee Productsmentioning

confidence: 99%

Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives

Luo

Dong

et al. 2021

Front. Nutr.

View full text Add to dashboard Cite

show abstract

“…By using modern types of shredders, it is possible to shred BCP to particles with sizes ranging from 120 to 8 µm. Technological parameters of shredding BCP in a mill-mortar: speed is 70-80 rpm (min −1 ), treatment duration is 6 min, and the batch weight is 150 g (164).…”

Section: Shredding Of the Bee Pollenmentioning

confidence: 99%

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Optimization of technology for shredding the bee pollen

Cited by 2 publications

References 16 publications

Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives

Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives

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