2024
DOI: 10.1016/j.lwt.2023.115718
|View full text |Cite
|
Sign up to set email alerts
|

Optimization of sodium alginate, taro starch and lactic acid based biodegradable films: Antimicrobial effect on a meat product

Zuemy Hernández-Nolasco,
Ma. Antonieta Ríos-Corripio,
Juan Valente Hidalgo-Contreras
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 41 publications
0
0
0
Order By: Relevance