Optimization of soaking stage in technological process of wheat germination by hydroponic method when objective function is defined implicitly

Koneva, M S; Руденко, О. В.; Usatikov, S. V.; Bugayets, N A; Tamova, M. Yu.; Федорова, М. А.

doi:10.1088/1742-6596/1015/3/032018

Cited by 3 publications

(2 citation statements)

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“…The seeds to be sprouted on the growing trays of the hydroponic unit must first be soaked. Researchers suggest germinating seeds for 12-72 h in water [44]. In this study, a soaking time of 12 h was chosen to shorten the time of production, thereby significantly reducing the cost of feed.…”

Section: Preparation Of Seeds Before Germination and Cultivation Of Wheat Foddermentioning

confidence: 99%

Impact of Slope of Growing Trays on Productivity of Wheat Green Fodder by a Nutrient Film Technique System

Grigas

Kemzūraitė

Steponavičius

et al. 2020

Water

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Application of hydroponic systems in feed production has not been extensively studied. Therefore, there is insufficient data on the effect of the slope of hydroponic growing trays used in the nutrient film technique on wheat fodder yield and its qualitative parameters. The slope of the trays has only been studied for food crops. This study conducted experimental research using a nutrient film technique hydroponic fodder growing device to evaluate the impact of growing tray slope angle on hydroponic wheat fodder production. The slope angle of the growing trays was changed from 2.0% (1.15°) to 8.0% (4.57°) with increments of 1.5% (0.86°). This research used two different light sources for wheat sprout illumination: indoor lighting (fluorescent lamps) and light-emitting diode illumination. In addition, two nutrient solutions were used for sprout irrigation: tap water and a solution enriched with macro- and microelements. Experimental studies confirmed the hypothesis that the slope angle of growing trays significantly affects the yield of wheat fodder grown for seven days. Analyzing the results, we found that the highest yield of wheat fodder after seven days of cultivation was achieved with growing trays sloped by 6.5% and using indoor lighting. In addition, we achieved the highest wheat fodder dry matter content using a 6.5% slope angle. Experimental studies also confirmed the hypothesis that using macro- and micronutrients in the nutrient solution does not significantly affect the yield of wheat fodder grown hydroponically for seven days.

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Section: Preparation Of Seeds Before Germination and Cultivation Of Wheat Foddermentioning

confidence: 99%

Impact of Slope of Growing Trays on Productivity of Wheat Green Fodder by a Nutrient Film Technique System

Grigas

Kemzūraitė

Steponavičius

et al. 2020

Water

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“…Works appear, which explore the effects of electromagnetic fields on various strains of yeast, bacteria and bacteriophages. In these works, physiological and morphological changes of microorganisms induced by low-frequency (LF) electromagnetic radiation were established [5][6][7][8][9].…”

Section: Introductionmentioning

confidence: 99%

Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields

et al. 2020

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The aim of the research is the scientific justification, development and implementation of physical methods for the protection of culinary products from microbiological damage. The effect of the electromagnetic field of extremely low frequency (EMF ELF) on the expiration date of vegetable salads was studied. The effective processing parameters of the EMF ELF treatment of vegetable vinaigrette postponed its expiration date, providing high quality and safety of dishes throughout the storage period.

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Spatial heterogeneity in the properties of hydroponic wheat fodder and its sustainability

Grigas,

Steponavičius,

Kemzūraitė

et al. 2024

Sci Rep

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Optimization of soaking stage in technological process of wheat germination by hydroponic method when objective function is defined implicitly

Cited by 3 publications

References 0 publications

Impact of Slope of Growing Trays on Productivity of Wheat Green Fodder by a Nutrient Film Technique System

Impact of Slope of Growing Trays on Productivity of Wheat Green Fodder by a Nutrient Film Technique System

Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields

Spatial heterogeneity in the properties of hydroponic wheat fodder and its sustainability

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