2016
DOI: 10.1080/10916466.2016.1181654
|View full text |Cite
|
Sign up to set email alerts
|

Optimization of separation of oil from oil-in-water emulsion by demulsification using different demulsifiers

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
24
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 64 publications
(24 citation statements)
references
References 16 publications
0
24
0
Order By: Relevance
“…The presence of hazardous components in emulsion can cause both environment pollution [3] and threaten human health by entering into food chain [4]. Conventional techniques, such as gravity separation, flotation, coagulation, ultra-centrifugation and membrane filtration have been used to separate oil from oil-in water (O/W) emulsions [5,6]. However, these methods are inefficiently in separation of oil from O/W emulsion, complicated instrument setup and high energy consumption.…”
Section: Introductionmentioning
confidence: 99%
“…The presence of hazardous components in emulsion can cause both environment pollution [3] and threaten human health by entering into food chain [4]. Conventional techniques, such as gravity separation, flotation, coagulation, ultra-centrifugation and membrane filtration have been used to separate oil from oil-in water (O/W) emulsions [5,6]. However, these methods are inefficiently in separation of oil from O/W emulsion, complicated instrument setup and high energy consumption.…”
Section: Introductionmentioning
confidence: 99%
“…The sedimentation time is found to have a significant effect on breaking the emulsion after the addition of surfactant. The influence of time is represented by the availability of enough time for the thermodynamic phenomenon to occur, including sedimentation, flocculation, coalescence of water droplets, and phase separation [14]. Thus, Figure 5a shows that with increasing time, oil recovery improves because increasing time increases the probability of water droplet coalescence and enhances dehydration efficiency.…”
Section: Parameter Influence and Their Interaction With Demulsificatimentioning
confidence: 99%
“…It was concluded that increased salt concentration in water led to reduced stability of the emulsion, due to the rising rate of coalescence and aggregation of water droplets. Rajak et al [14] studied the influence of pH, demulsifier dosage, temperature, and sedimentation time on dehydration performance. Accordingly, their result showed that increased sitting time, pH, demulsifier dosage, and temperature broke up emulsions more effectively via improvement in water droplet coalescence.…”
Section: Introductionmentioning
confidence: 99%
“…However, some petroleum products where oils need to be separated from emulsfiers, different treatments to eliminate these emulsions (e.g. high concentrations of dispersant) may be required (Rajak et al., 2015, 2016).…”
Section: Resultsmentioning
confidence: 99%