2024
DOI: 10.1016/j.foodchem.2024.138576
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Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice

Sara Hasanvand,
Behzad Ebrahimi,
Giti paimard
et al.
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Cited by 4 publications
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“…Figure S1 shows the FT-IR spectra of aCS and CaCO 3 @aCS/PA. For aCS, the main absorption bands at 1381 cm –1 were related to stretching C–N groups, 1540 and 1625 cm –1 corresponded to the bending vibrational of N–H groups, 2921 and 2865 cm –1 corresponded to the stretching vibrational C–H groups in CH 2 , and 3436 cm –1 corresponded to the stretching O–H groups . For CaCO 3 @aCS/PA, the peak at 1033 cm –1 was related to P–O bonds and the peak at 440 cm –1 was attributed to PO 4 .…”
Section: Resultsmentioning
confidence: 97%
“…Figure S1 shows the FT-IR spectra of aCS and CaCO 3 @aCS/PA. For aCS, the main absorption bands at 1381 cm –1 were related to stretching C–N groups, 1540 and 1625 cm –1 corresponded to the bending vibrational of N–H groups, 2921 and 2865 cm –1 corresponded to the stretching vibrational C–H groups in CH 2 , and 3436 cm –1 corresponded to the stretching O–H groups . For CaCO 3 @aCS/PA, the peak at 1033 cm –1 was related to P–O bonds and the peak at 440 cm –1 was attributed to PO 4 .…”
Section: Resultsmentioning
confidence: 97%