2022
DOI: 10.1016/j.talo.2022.100117
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Optimization of sample preparation of Brazilian honeys for TQ-ICP-MS analysis

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Cited by 4 publications
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“…ICP-MS and ICP-OES are well regarded as the most common methods for determining total element concentration in various food matrices [26][27][28], including honey [29]. A crucial step before analysis is sample preparation, which for the ICP-MS methodology includes crushing, extraction, homogenization, lyophilization, and washing, with sample digestion being considered the most crucial [30].…”
Section: Introductionmentioning
confidence: 99%
“…ICP-MS and ICP-OES are well regarded as the most common methods for determining total element concentration in various food matrices [26][27][28], including honey [29]. A crucial step before analysis is sample preparation, which for the ICP-MS methodology includes crushing, extraction, homogenization, lyophilization, and washing, with sample digestion being considered the most crucial [30].…”
Section: Introductionmentioning
confidence: 99%