2018 International Ural Conference on Green Energy (UralCon) 2018
DOI: 10.1109/uralcon.2018.8544375
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Optimization of Reactor Parameters in Anaerobic Digesters

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(4 citation statements)
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“…Let`s take into consideration a biogas plant with a 100 m 3 vertical fermentation reactor operating in the mesophilic (32°C) and thermophilic (55°C) range of biomass fermentation temperatures, in a continuous and batch process of biomass fermentation with a 70-90% filling of the reactor [18][19][20][21][22][23]. Let's take the range of ambient air temperature from 20°C to -20 °C, respectively, the initial temperature of the biomass is taken to be 20°C and 10°C.…”
Section: Discussion Of the Research Results Of The Relationship Between The Biogas Plants Parametersmentioning
confidence: 99%
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“…Let`s take into consideration a biogas plant with a 100 m 3 vertical fermentation reactor operating in the mesophilic (32°C) and thermophilic (55°C) range of biomass fermentation temperatures, in a continuous and batch process of biomass fermentation with a 70-90% filling of the reactor [18][19][20][21][22][23]. Let's take the range of ambient air temperature from 20°C to -20 °C, respectively, the initial temperature of the biomass is taken to be 20°C and 10°C.…”
Section: Discussion Of the Research Results Of The Relationship Between The Biogas Plants Parametersmentioning
confidence: 99%
“…Figures 5 and 6 show that the biomass cooling line in a 100 m3 reactor lies to the right (above) the limit of the permissible temperature drop within the fermentation temperature range, which indicates that even without insulation, a 100 m 3 reactor can withstand a temperature jump. However, it should be remembered that mesophilic bacteria are characterized by a range from 30 to 40°C [18][19][20][21][22]. Therefore, marking on the temperature axis 50°C (the temperature rise inside the reactor over the ambient temperature) and keeping this value parallel to the time axis until it intersects with the graphs, we find that for the mesophilic process of biomass fermentation with an initial excess of 52°C in the absence of insulation, a temperature range of no more than 5 hours.…”
Section: Discussion Of the Results Of The Thermal Stability Of The Fermentation Process Researchmentioning
confidence: 99%
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