“…Nonetheless, the main drawbacks of those extraction processes are of large amount of solvents, longer time of treatment, higher consumption of energy, and lower extraction efficiency (Tiwari, 2015). As a consequence, in order to overcome these shortcomings associated with conventional extraction methods, various new techniques, such as ultrasound‐assisted extraction (Dranca & Oroian, 2019; Xue, Tan, Li, Cai, & Tang, 2021), microwave‐assisted extraction (González de Peredo et al, 2018), supercritical carbon dioxide extraction (Paes et al, 2014), and other novel extraction approaches (Budiene et al, 2021; Rakshit & Srivastav, 2021; Tzanova et al, 2020; Xue, Tan, Li, Tang, & Cai, 2021), have been developed for the extraction of anthocyanins from various plant materials.…”