2019
DOI: 10.1002/elsc.201900068
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Optimization of protein extraction from Chlorella Vulgaris via novel sugaring‐out assisted liquid biphasic electric flotation system

Abstract: Microalgae biomass has been consumed as animal feed, fish feed and in human diet due to its high nutritional value. In this experiment, microalgae specie of Chlorella Vulgaris FSP‐E was utilized for protein extraction via simple sugaring‐out assisted liquid biphasic electric flotation system. The external electric force provided to the two‐phase system assists in disruption of rigid microalgae cell wall and releases the contents of microalgae cell. This experiment manipulates various parameters to optimize the… Show more

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Cited by 27 publications
(5 citation statements)
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“…The study was performed in a small-scale LBF system of 50 mL. The initial parameters were set to 25 mL of 250 g/L glucose, 25 mL of 100% acetonitrile, 1:1 bottom phase and top phase ratio, 5 min flotation time and 50% microalgae biomass concentration determined from the previous work [10,18,19].…”
Section: Optimization Of Operating Parametersmentioning
confidence: 99%
“…The study was performed in a small-scale LBF system of 50 mL. The initial parameters were set to 25 mL of 250 g/L glucose, 25 mL of 100% acetonitrile, 1:1 bottom phase and top phase ratio, 5 min flotation time and 50% microalgae biomass concentration determined from the previous work [10,18,19].…”
Section: Optimization Of Operating Parametersmentioning
confidence: 99%
“…However, it is possible to integrate electric cell disruption and LBF in just one step (i.e., extraction followed by purification), the so-called liquid biphasic electric flotation (LBEF) [209]. Koyande et al [210] were able to increase separation efficiency (nearly 10%) and protein recovery (nearly 20%) by replacing LBF with LBEF in protein extraction from C. vulgaris.…”
Section: Aqueous Two-phase Systemsmentioning
confidence: 99%
“…The proteins are solubilized in organic solvents containing surfactants. The proteins are transferred from the aqueous phase to the organic phase via electrostatic interactions between proteins and surfactants [92]. The parameters driving this process are pH, concentration and type of salts utilized and type of organic solvents [25].…”
Section: Protein Fractionmentioning
confidence: 99%