1994
DOI: 10.1021/ac00096a003
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Optimization of Online Peptide Mapping by Capillary Zone Electrophoresis

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Cited by 56 publications
(39 citation statements)
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“…The same coupled capillary CZE instrument as previously described by Kuhr [53] was used for further experiments and three microreactors were prepared with two proteases (trypsin and pepsin) and a peptidase, carboxypeptidase-Y [55]. These proteolytic enzymes are distinguished by the large differences in their specificities toward peptide bond cleavages and their pH of greatest catalytic efficiency.…”
Section: Microreactor Coupled With Separation Capillarymentioning
confidence: 99%
“…The same coupled capillary CZE instrument as previously described by Kuhr [53] was used for further experiments and three microreactors were prepared with two proteases (trypsin and pepsin) and a peptidase, carboxypeptidase-Y [55]. These proteolytic enzymes are distinguished by the large differences in their specificities toward peptide bond cleavages and their pH of greatest catalytic efficiency.…”
Section: Microreactor Coupled With Separation Capillarymentioning
confidence: 99%
“…12±24 This approach affords advantages over conventional solution digestion in that it minimizes sample loss during handling and transfer, reduces the reaction time required, decreases autolysis since the protease is immobilized on stationary support, and, most importantly, improves protease cleavage efficiency and yields relatively reproducible digestion fragments. 13,15,16,18,19,25 However, this tech-nique has so far largely been used to characterize commercially available protein standards. In this report, on-line proteolytic digestion LC/MS was applied to study specific drug-protein interactions, namely MeDTC-SO, the putative active metabolite of disulfiram, and recombinant rat liver mitochondrial aldehyde dehydrogenase (rlmALDH).…”
Section: ±11mentioning
confidence: 99%
“…Several research groups have described enzyme reactors coupled to HPLC [13,20] or CE [6][7][8]21]. Recent applications include digestion of the proteins separated using HPLC [14] or 2-D PAGE [22].…”
Section: Introductionmentioning
confidence: 99%