Optimization of mechanical properties of carrageenan-based bioplastic as food packaging
G Genecya,
D R Adhika,
Widayani
et al.
Abstract:Several types of plastic materials are widely used in food packaging because it has good mechanical and physical properties. However, the types of plastic used in food packaging, such as polyethylene (PE), polypropylene (PP), and polycarbonate (PC), are petroleum-based plastic that is not renewable, not biodegradable, and causes environmental pollution. One option to overcome this problem is to make bioplastic using renewable sources, one of which is carrageenan. Carrageenan is a polysaccharide used in bioplas… Show more
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