2019
DOI: 10.20546/ijcmas.2019.806.008
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Optimization of In-planta Method of Genetic Transformation in Pigeon Pea (Cajanus cajan L. Millsp.)

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Cited by 3 publications
(2 citation statements)
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References 7 publications
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“…Additional modifications include: (i) optimization of the Agrobacterium inoculum optical density (e.g. pigeon pea [141]); (ii) optimization of the acetosyringone concentration (e.g. tuberose/Polianthes tuberosa [142]); (iii) addition of a pre-culture step on Murashige and Skoog (MS) medium before inoculation (e.g.…”
Section: Shoot Apical Meristem Injury Under In Vivo Conditionsmentioning
confidence: 99%
“…Additional modifications include: (i) optimization of the Agrobacterium inoculum optical density (e.g. pigeon pea [141]); (ii) optimization of the acetosyringone concentration (e.g. tuberose/Polianthes tuberosa [142]); (iii) addition of a pre-culture step on Murashige and Skoog (MS) medium before inoculation (e.g.…”
Section: Shoot Apical Meristem Injury Under In Vivo Conditionsmentioning
confidence: 99%
“…Pigeon pea is consumed all over the India and constitutes the main constituent of vegetarian diet. Several previous studies refers that India is the primary center of origin of pigeon pea [2][3][4][5]. Pulses are the major sources of protein among the vegetarians and it also provides essential amino acids, vitamins and minerals.…”
Section: Introductionmentioning
confidence: 99%