2015
DOI: 10.1155/2015/951871
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Optimization ofArundo donaxSaccharification by (Hemi)cellulolytic Enzymes fromPleurotus ostreatus

Abstract: An enzymatic mixture of cellulases and xylanases was produced by Pleurotus ostreatus using microcrystalline cellulose as inducer, partially characterized and tested in the statistical analysis of Arundo donax bioconversion. The Plackett-Burman screening design was applied to identify the most significant parameters for the enzymatic hydrolysis of pretreated A. donax. As the most significant influence during the enzymatic hydrolysis of A. donax was exercised by the temperature (°C), pH, and time, the combined e… Show more

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Cited by 4 publications
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“…, 4 g/L de extrato de levedura, 0,001 g/L de tiamina e 0,2 g/L de tartarato de amônio (ASLAM; ASGHER, 2011; PÉREZ; PIÑEROS-CASTRO; LOZANO, 2011;KARP et al, 2015;LIGUORI et al, 2015). Para a dosagem de ART e das enzimas, em cada experimento, a cada um dos frascos fermentados, foram adicionados 50 mL de água destilada e homogeneizados por 1 hora a 200 rpm a temperatura ambiente.…”
Section: Obtenção De Açúcares Redutores Totaisunclassified
“…, 4 g/L de extrato de levedura, 0,001 g/L de tiamina e 0,2 g/L de tartarato de amônio (ASLAM; ASGHER, 2011; PÉREZ; PIÑEROS-CASTRO; LOZANO, 2011;KARP et al, 2015;LIGUORI et al, 2015). Para a dosagem de ART e das enzimas, em cada experimento, a cada um dos frascos fermentados, foram adicionados 50 mL de água destilada e homogeneizados por 1 hora a 200 rpm a temperatura ambiente.…”
Section: Obtenção De Açúcares Redutores Totaisunclassified