Optimization of hydrolysis of whey protein concentrate using trypsin-like microbial protease and evaluation of dipeptidyl peptidase inhibitory activity of the obtained hydrolyzed product
Abstract:Whey proteins are abundant in peptides that possess various biological activities. In order to enhance the biological properties of protein hydrolysates, it is essential to optimize the conditions of the hydrolysis process as much as possible. Firstly, we have determined the optimal conditions for hydrolysis of whey protein concentrate (WPC) by by filtered trypsin-like protease (FTLP) in vitro conditions. Then, the ability of obtained whey protein hydrolysates against inhibit dipeptidyl peptidase-4 (DiPP4) in … Show more
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