“…Agricultural waste, including corn stoves (leaves, stalk, and cobs), wheat straw, rice straw, rice husk, and bagasse (sugarcane), etc., is abundant with a world production of 5.1 billion tons per year in dry weight (Ho et al, 2014;Biswas et al, 2017). Particularly, the utilization of rice waste (Oryza sativa) is highly desired in many Asia countries such as China, India, Indonesia, Vietnam, etc., where rice is the main food crop (Wanninayake et al, 2021). In general, the rice waste mainly includes the rice husk and the rice straw.…”