2023
DOI: 10.1007/s10668-023-03004-7
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Optimization of food-energy-water-waste nexus in a sustainable food supply chain under the COVID-19 pandemic: a case study in Iran

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Cited by 6 publications
(1 citation statement)
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“…Expanding on this theme, [22] develop a fuzzy group decision-making model to measure resilience in food supply chains, applied to Andalusia's agricultural sector, identifying natural disasters and water system failures as significant risk factors. Similarly, [23] delve into optimizing the food-energy-water-waste nexus in Iran's food supply chain during the COVID-19 pandemic, revealing the interconnectedness of health crises with other supply chain aspects. Their findings show the pandemic's impact on consumer behavior and the importance of adapting supply chains to changing circumstances, highlighting the evolving nature of supply chain management where resilience and environmental considerations are increasingly critical.…”
Section: Introductionmentioning
confidence: 99%
“…Expanding on this theme, [22] develop a fuzzy group decision-making model to measure resilience in food supply chains, applied to Andalusia's agricultural sector, identifying natural disasters and water system failures as significant risk factors. Similarly, [23] delve into optimizing the food-energy-water-waste nexus in Iran's food supply chain during the COVID-19 pandemic, revealing the interconnectedness of health crises with other supply chain aspects. Their findings show the pandemic's impact on consumer behavior and the importance of adapting supply chains to changing circumstances, highlighting the evolving nature of supply chain management where resilience and environmental considerations are increasingly critical.…”
Section: Introductionmentioning
confidence: 99%