Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar

Yang, Shaojie; Li, Kang; Lu, Jian; Wu, Dianhui

doi:10.1016/j.fbio.2024.105128

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.105128

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Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar

Shaojie Yang,

Kang Li,

Jian Lu

et al.

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Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar

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References 33 publications

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