Optimization of extraction process of crude polysaccharides from Plantago asiatica L. by response surface methodology

Ye, Chunlin; Jiang, Chengjun

doi:10.1016/j.carbpol.2010.12.014

Cited by 122 publications

(61 citation statements)

References 24 publications

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“…The data revealed significant variations in characteristics of milk extracted after different pre-treatments and significant yield of solids in re-extractions. The findings are similar to milk extraction studies conducted on other plant materials (Tunde-Akintunde and Souley, 2009;Quasem, Mazahreh andAbu-Alruz, 2009, Ye andJiang, 2011).…”

Section: Means In the Same Column But With Different Superscripts Difsupporting

confidence: 89%

Effect of Soaking and Cooking Methods on Extraction of Solids and Acceptability of Tiger Nut (Cyperus Esculentus L) Milk

Asante¹,

Ellis

Oduro

et al. 2014

JAS

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Vegetable milk is a nutritious alternative for consumers who for dietary and other constraints cannot consume dairy milk. The production of vegetable milk solids of acceptable taste and quantity is however an important consideration. The study determined the effect of soaking in combination with boiling, steaming and roasting on the yield of milk, solids and its sensory quality. Boiling of tubers before soaking yielded the highest quantity of milk for all tubers with a range of 4395. Roasting before soaking of brown tubers enhanced the flavor of milk however there were no differences in overall acceptability of milk extracted from different pre-treated tubers. This sequence of pretreatments will enhance the extraction of good quality tiger nut milk and solids to broaden its utilization as ingredient in the food industry.

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Section: Means In the Same Column But With Different Superscripts Difsupporting

confidence: 89%

Effect of Soaking and Cooking Methods on Extraction of Solids and Acceptability of Tiger Nut (Cyperus Esculentus L) Milk

Asante¹,

Ellis

Oduro

et al. 2014

JAS

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“…Although the extraction yield of polysaccharides was also high at 100°C, increasing temperature will bring about the increase in cost for the extraction process from the industrialization point of view (Ye and Jiang 2011).…”

Section: Resultsmentioning

confidence: 99%

Modeling of extraction process of crude polysaccharides from Basil seeds (Ocimum basilicum l.) as affected by process variables

et al. 2014

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Basil seed (Ocimum basilicum L.) has practical amounts of gum with good functional properties. In this work, extraction of gum from Basil seed was studied. Effect of pH, temperature and water/seed ratio on the kinetic and thermodynamic parameters; entropy, enthalpy and free energy of extraction were investigated. The maximum gum yield was 17.95 % at 50 °C for pH=7 and water/seed ratio 30:1. In this study, the experimental data were fitted to a mathematical model of mass transfer and equations constants were obtained. The kinetic of Basil seed gum extraction was found to be a first order mass transfer model. Statistical results indicated that the model used in this study will be able to predict the gum extraction from Basil seed adequately. It also found that ΔH and ΔS were positive and ΔG was negative indicating that the extraction process was spontaneous, irreversible and endothermic. The ΔH, ΔS and ΔG values were 0.26-7.87 kJ/mol, 8.12-33.2 J/mol K and 1.62-4.42 kJ/mol, respectively.

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“…Plantago asiatica L. (Ye and Jiang, 2011) found that the extraction yield of crude polysaccharides increases with increasing extraction temperature and time within a certain range but slightly reduces later from the optimum value. A similar phenomenon was found in the present study.…”

Section: Aimentioning

confidence: 99%

“…Hot water technology is the most conventional extraction method for polysaccharides. However, this method has low extraction efficiency (Gan et al, 2010;Sun et al, 2010;Jiang et al, 2011;. Generally, microwave-or ultrasonicassisted techniques (Yongjiang et al, 2009;Patil et al, 2011) with similar or better extraction yields when compared with conventional extraction processes could extract compounds more selectively and quicker.…”

Section: Introductionmentioning

confidence: 99%

Optimization of Dilute Alkali Extraction of Crude Polysaccharides from Mixotrophic Chlorella sp.-XJY

Wang

et al. 2014

FSTR

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Optimization of extraction process of crude polysaccharides from Plantago asiatica L. by response surface methodology

Cited by 122 publications

References 24 publications

Effect of Soaking and Cooking Methods on Extraction of Solids and Acceptability of Tiger Nut (Cyperus Esculentus L) Milk

Effect of Soaking and Cooking Methods on Extraction of Solids and Acceptability of Tiger Nut (Cyperus Esculentus L) Milk

Modeling of extraction process of crude polysaccharides from Basil seeds (Ocimum basilicum l.) as affected by process variables

Optimization of Dilute Alkali Extraction of Crude Polysaccharides from Mixotrophic Chlorella sp.-XJY

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