Optimization of extraction of chitin from procambarus clarkia shell by Box-Behnken design

Abstract

This paper investigated the optimizing extraction processing of chitin from procambarus clarkia shell by Box-Behnken design. Firstly, four independent variables were explored in single factor experiments, namely, concentration of hydrochloric acid, soaking time, concentration of sodium hydroxide and reaction time. Then, based on the results of the above experiments, four factors and three levels experiments were planned by Box-Behnken design. According to the experimental results, we harvested a second-order polynomial equation using multiple regression analysis. In addition, the optimum extraction process of chitin of the model was obtained: concentration of HCl solution 1.54mol/L, soaking time 19.87h, concentration of NaOH solution 2.9mol/L and reaction time 3.54h. For proving the accuracy of the model, we finished the verification experiment under the following conditions: concentration of hydrochloric acid 1.5mol/L, soaking time 20h, concentration of sodium hydroxide 3mol/L and reaction time 3.5h. The actual yield of chitin reached 18.76%, which was very close to the predicted yield (18.66%) of the model. The result indicated that the optimum extraction processing of chitin was feasible and practical.

Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour

“…The main distinctions among them lie in the different reaction conditions, times, and temperatures applied to DM and DP stages of the chitin extraction process. These factors are highly specific to each crustacean species under study, and the optimization process itself depends on the statistical method employed [14][15][16][17][18][19].…”