Optimization of ellagic acid extraction from blueberry pulp through enzymatic hydrolysis combined with ultrasound-assisted organic solvent

Xie, Jiao; Chen, Mengxue; Ren, Tingyuan; Zheng, Qijian

doi:10.1016/j.eti.2023.103147

Cited by 6 publications

(2 citation statements)

References 32 publications

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“…EA is a thermostable molecule with a melting point of 350.3 C and a molecular weight of 302.19 g/mol, which is chemically identified as 2,3,7,8-tetrahydroxy-chromium [5,4,3-cde]chromene-5,10-dione [22]. EA is a natural bioactive polyphenolic compound; in particular, it is a secondary metabolite in many plant matrices [49][50][51].…”

Section: Bioactive Polyphenolic Compounds Of Pomegranate and Their Bi...mentioning

confidence: 99%

Healthy Effects of Pomegranate (Punica granatum L.) in Internal Medicine and Dentistry

Marrone,

Basilicata,

Di Lauro

et al. 2024

Applied Sciences

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Punica granatum L., commonly known as pomegranate, is a typical fruit of Asia, Mediterranean countries, the Middle East and the USA. While in ancient times pomegranate was considered an ornamental plant, nowadays numerous scientific studies have highlighted its antioxidant and anti-radical activities, making it a “superfood”. Pomegranate presents a high content of natural bioactive compounds (NBCs), and its consumption appears to exert numerous healthy effects, in particular, in several pathological conditions as metabolic syndrome, cancer, nephrolithiasis, urinary tract infections and neurodegenerative diseases. Moreover, recent studies have pointed out the possible beneficial action of pomegranate on oral health. For these reasons, the utility of pomegranate in internal medicine and dentistry represents a promising field, as it could enable the development of innovative natural adjuvant therapies and empower standard pharmaceutical therapies.

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Section: Bioactive Polyphenolic Compounds Of Pomegranate and Their Bi...mentioning

confidence: 99%

Healthy Effects of Pomegranate (Punica granatum L.) in Internal Medicine and Dentistry

Marrone,

Basilicata,

Di Lauro

et al. 2024

Applied Sciences

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“…Increase the contents of slow digestible starch and resistant starch in pea starch [131] Improve the solubility, foaming, and emulsifying properties of egg white protein [132] Enhance the gelation property of wheat gluten [133] Enhance the hydrophobic and antioxidant properties of soy protein isolate hydrolysate [134] Brewing red wine and developing juice drinks Optimize the process of red wine impregnation and extract phenols and volatile compounds [135] Enhance the yield, clarity, and total soluble solids content of banana juice [136] Enhance the extraction of compounds and chromatic properties of mulberry [123] Assisting with determining the hazardous heavy metals content in foods Assist with determining the content of Cd in rice flour [137] Assist with determining the content of Mn in onion, parsley, chili powder, black pepper, and tomato samples [138] Assist in determining the content of arsenic in rice and flour samples [139] Reusing food waste Extract polyphenols from pomegranate peel waste [127] Extract lycopene pigment from tomato processing waste [140] Extract high-quality pectin from sisal waste [42] Produce ellagic acid from blueberry pulp [141] Produce pectin from citrus processing waste [126] Isolate β-glucan from oat bran [142] Synthetizing food additives Hydrolysis of aspirin to methyl salicylate [143] Catalyze transesterification for the synthesis of hexyl acetate [144] Catalyze transesterification for the synthesis of cinnamyl acetate [145]…”

Section: Producing Bioactive Peptidesmentioning

confidence: 99%

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

Qian,

Chen,

Zhang

et al. 2023

Foods

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Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic hydrolysis. Compared with traditional enzymatic hydrolysis, ultrasonic-pretreatment-assisted enzymatic hydrolysis can significantly improve the efficiency of enzymatic hydrolysis and enhance the biological activity of substrates. At present, this technology is mainly used for the extraction of bioactive substances and the degradation of biological macromolecules. This review is focused on the mechanism of enzymatic hydrolysis assisted by ultrasonic pretreatment, including the effects of ultrasonic pretreatment on the enzyme structure, substrate structure, enzymatic hydrolysis kinetics, and thermodynamics and the effects of the ultrasonic conditions on the enzymatic hydrolysis results. The development status of ultrasonic devices and the application of ultrasonic-assisted enzymatic hydrolysis in the food industry are briefly described in this study. In the future, more attention should be paid to research on ultrasound-assisted enzymatic hydrolysis devices to promote the expansion of production and improve production efficiency.

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An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family

Moreno,

Ferreira,

Ampese

et al. 2023

Eur Food Res Technol

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Optimization of ellagic acid extraction from blueberry pulp through enzymatic hydrolysis combined with ultrasound-assisted organic solvent

Cited by 6 publications

References 32 publications

Healthy Effects of Pomegranate (Punica granatum L.) in Internal Medicine and Dentistry

Healthy Effects of Pomegranate (Punica granatum L.) in Internal Medicine and Dentistry

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family

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