2012
DOI: 10.9734/bbj/2012/1305
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Optimization of Cultural and Nutritional Parameters for the Production of Laccase by Pleurotus ostreatus ARC280

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Cited by 33 publications
(30 citation statements)
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“…Different studies have shown that laccase activity has regulated by copper ions through gene expression induction or translational or posttranslational regulation (Fonseca et al 2010). On the other hand, Elsayed et al (2012) supported our results. They reported that among the tested copper concentrations (50,100,250,500,750,1000,1250, and 1500 lM), 100 lM supported the maximum laccase production by P. ostreatus ARC280 compared to the original medium containing 50 lM Cu 2?…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…Different studies have shown that laccase activity has regulated by copper ions through gene expression induction or translational or posttranslational regulation (Fonseca et al 2010). On the other hand, Elsayed et al (2012) supported our results. They reported that among the tested copper concentrations (50,100,250,500,750,1000,1250, and 1500 lM), 100 lM supported the maximum laccase production by P. ostreatus ARC280 compared to the original medium containing 50 lM Cu 2?…”
Section: Resultssupporting
confidence: 90%
“…The values are the mean ± SD for experiments of three separate experiments promoting laccase secretion by many fungal strains (Dekker et al 2007). Elsayed et al (2012) studied the effect of different concentration of Tween 80 (0.1-0.75%; v/v) on laccase activity, and they found that the enzyme activity reached to its maximum value at a concentration of 0.1% and increased by about 44% than control (without Tween-80). The increase in laccase activity in the presence of Tween 80 might be due to increased permeability of the cell membrane's lipid bilayer, facilitating more rapid secretion of enzymes out of the cell.…”
Section: Effect Of Tween 80 Concentrations On Laccase Production By Pmentioning
confidence: 99%
“…In agreement with the current study Elsayed et al (2012) reported that soluble starch was found to be the best carbon source for laccase production. However, galactose, fructose and maltose significantly repressed laccase formation by P. ostreatus which was in line with the current finding.…”
Section: The Most Preferred Carbon Sourcesupporting
confidence: 93%
“…Later, the contents were filtered with Whatman No.1 filter paper and the culture filtrate was centrifuged at 10,000 rpm for 15 min at 4°C to remove spores and insoluble. The clear supernatants (crude enzymes) were then collected in separate containers by decantation (Elsayed et al, 2012). This was used directly for the determination of laccase activity.…”
Section: Laccase Extractionmentioning
confidence: 99%
“…Pseudomonas aeruginosa (MTCC no 2453) was cultivated LuriaBertani (LB) broth, minimal medium9 (M9), and asparagine-proline (AP) [17,18]. Asparagine proline broth allows high growth rate as it contains a strictly mineral base with asparagine as a sole source of nitrogen and glycerol as the carbon source.…”
Section: Discussionmentioning
confidence: 99%