2010
DOI: 10.1016/j.biortech.2009.10.016
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Optimization of cotton seed biodiesel quality (critical properties) through modification of its FAME composition by highly selective homogeneous hydrogenation

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Cited by 47 publications
(27 citation statements)
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“…Fajar et al [4] studied partial hydrogenation of Jatropha biodiesel and showed that the oxidation stability improved from 4.16 to 5.99 h. The cetane number also increased slightly from 55.87 to 56.65 after the hydrogenation. Wadumesthrige et al [5] and Papadopoulos et al [6] also found the similar phenomenon after studying partial hydrogenation of biodiesel from poultry fat and cotton oil. After hydrogenation, the physical characteristic of Jatropha biodiesel *Corresponding Author.…”
Section: Introductionsupporting
confidence: 49%
“…Fajar et al [4] studied partial hydrogenation of Jatropha biodiesel and showed that the oxidation stability improved from 4.16 to 5.99 h. The cetane number also increased slightly from 55.87 to 56.65 after the hydrogenation. Wadumesthrige et al [5] and Papadopoulos et al [6] also found the similar phenomenon after studying partial hydrogenation of biodiesel from poultry fat and cotton oil. After hydrogenation, the physical characteristic of Jatropha biodiesel *Corresponding Author.…”
Section: Introductionsupporting
confidence: 49%
“…Usually, the reaction involves 1 mole of triglyceride (the primary constituent of vegetable oil) and 3 moles of alcohol (methanol) in the presence of sodium or potassium alkoxides as catalyst (Ma and Hanna 1999;Papadopoulos et al 2010). Biodiesel obtained from this process is from the fatty acid methyl esters (FAME) of the vegetable oils.…”
Section: Introductionmentioning
confidence: 99%
“…Economic feasibility studies showed that biodiesel obtained from non-edible oil is cheaper than that obtained from edible oil. But there exist certain problems like the high free fatty acid (FFA) content that are difficult to convert to biodiesel in non-edible oils (Papadopoulos et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Besides, the high‐boiling fraction of BDF may diffuse into the motor oil part and consequently cause engine damage. To overcome these technical problems, recent studies have focused on the deep hydrogenation of commercially available BDF or vegetable oils over novel metal catalysts . Deeply hydrogenated BDF with no double bonds in the fatty acid tails exhibits high oxidation stability; regrettably, its cold‐flow properties are inadequate for practical use.…”
Section: Composition and Fuel Properties Of Bdfs A–cmentioning
confidence: 99%