Abstract:Argan pulp is an abundant byproduct from the argan oil process. It was investigated to study the feasibility of second-generation bioethanol production using, for the first time, enzymatic hydrolysis pretreatment. Argan pulp was subjected to an industrial grinding process before enzymatic hydrolysis using Viscozyme L and Celluclast 1.5 L, followed by fermentation of the resulting sugar solution by Saccharomyces cerevisiae. The argan pulp, as a biomass rich on carbohydrates, presented high saccharification yiel… Show more
“…To summarize, as clearly indicated in the two graphs from Fig. 2, the contents of total soluble sugars and total reducing sugars of the two categories of Argan pomace (P-UA-ME and P-RA-AE) are lower than those of Argan pulp as reported by Zeghlouli et al 39) . Generally, the obtained results of total sugars and total reducing sugars contents make Argan pomace very useful in several fields.…”
Section: Total Sugars and Total Reducing Sugarssupporting
Several studies have been conducted on the factors influencing the quality of Argan oil, including the geographical origin and extraction method denounced by Cayuela et al. 6) , the storage of Argan almonds 7) , and filtration, which negatively influences the oxidative stability and the quality parameters of Argan oil, more broadly, the peroxide index parameter 8) . In addition, other factors influence the quality of Argan products, including artisanal and modern extraction processes and roasting 9,10) .The deterioration of Argan oil is a result of several factors, including the storage conditions and auto-oxidation that is due to the initial composition of Argan oil, the quality indices, and the content of minor components dispersed in the unsaponifiable fraction of Argan oil, including the tocopherols, minerals, chlorophylls
“…To summarize, as clearly indicated in the two graphs from Fig. 2, the contents of total soluble sugars and total reducing sugars of the two categories of Argan pomace (P-UA-ME and P-RA-AE) are lower than those of Argan pulp as reported by Zeghlouli et al 39) . Generally, the obtained results of total sugars and total reducing sugars contents make Argan pomace very useful in several fields.…”
Section: Total Sugars and Total Reducing Sugarssupporting
Several studies have been conducted on the factors influencing the quality of Argan oil, including the geographical origin and extraction method denounced by Cayuela et al. 6) , the storage of Argan almonds 7) , and filtration, which negatively influences the oxidative stability and the quality parameters of Argan oil, more broadly, the peroxide index parameter 8) . In addition, other factors influence the quality of Argan products, including artisanal and modern extraction processes and roasting 9,10) .The deterioration of Argan oil is a result of several factors, including the storage conditions and auto-oxidation that is due to the initial composition of Argan oil, the quality indices, and the content of minor components dispersed in the unsaponifiable fraction of Argan oil, including the tocopherols, minerals, chlorophylls
“…Some studies published in the last five years (Rahib et al 2019(Rahib et al , 2021 highlighted their potential use as an innovative source of bioenergy; ANS can represent a low-cost biomass that should be a promising biofuel in combustion systems or a source of antioxidant additives for biofuels (Afailal et al 2021). Argan pulp too can be used as an innovative and low-cost biomass for the bioethanol production (Zouhair et al 2019); According to Zeghlouli et al (2021) it is possible to obtain a production of 322.8 g of second-generation bioethanol from 1 kg of argan pulp through enzymatic hydrolysis pretreatment. This process is economically and environmentally interesting as it produces affordable clean energy and, at the same time, valorize an agricultural waste, contributing to potentially increase the incomes of local farmers, considering that the production of argan pulp is estimated in about 215 kg/ha/year, corresponding to an industrial production of 69.4 kg of bioethanol/ha/year.…”
Argan tree is endemic of Moroccan arid regions, providing socioeconomic and cultural benefits since ancient times. This study identifies the emerging threats for the argan forest, and the opportunities related to the innovative uses of argan products and byproducts. Argan forest is facing pressure from overgrazing, demand for argan oil and nuts, and land degradation, despite its recognition as a UNESCO Biosphere Reserve and the inclusion in the FAO Globally Important Agricultural Heritage Systems (GIAHS) Programme. Innovative use and recycling of the waste deriving from argan nuts processing, offer promising opportunities to support a local bio-economy. Argan press cake can be used to integrate livestock feeding, to extract sudan dyes or to produce bioplastics. Argan nut shells can be used to produce environment-friendly and low-cost purifying materials and biochar, or as a source of bioenergy. Argan pulp can be used for bioethanol production or to obtain natural insect repellent. Despite these promising opportunities, the socio-economic impact of innovative uses is still limited. Local population is not sufficiently involved in management and development strategies. To support the sustainable development of local communities, it is necessary to promote a participative approach as well as training and product differentiation among argan women cooperatives.
“…Meanwhile, the ethanol yield in terms of g/g carbohydrates was estimated via Equation (7) Ethanol yield = Ethanol (g/100g TS) Initial hollocellulose of WS (g/100g TS) (7)…”
Section: Loss =mentioning
confidence: 99%
“…In this context, recent progress in the energy sector has focused on the technological conversion of lignocellulosic biomass toward biofuels, including bioethanol [3]. The valorization of agricultural wastes [4][5][6], forestry residues [1,7] and weedy biomass [8] toward second generation bioethanol production [9] has attracted significant attention during the previous decades, aiming to provide a sustainable solution for the reduction of energy dependence on fossil-based fuels, without being antagonistic to food/feed resources and the environmental problems associated with the reliance on them [10].…”
The effect of different pretreatment approaches based on alkali (NaOH)/hydrogen peroxide (H2O2) on willow sawdust (WS) biomass, in terms of delignification efficiency, structural changes of lignocellulose and subsequent fermentation toward ethanol, was investigated. Bioethanol production was carried out using the conventional yeast Saccharomyces cerevisiae, as well as three non-conventional yeasts strains, i.e., Pichia stipitis, Pachysolen tannophilus, Wickerhamomyces anomalus X19, separately and in co-cultures. The experimental results showed that a two-stage pretreatment approach (NaOH (0.5% w/v) for 24 h and H2O2 (0.5% v/v) for 24 h) led to higher delignification (38.3 ± 0.1%) and saccharification efficiency (31.7 ± 0.3%) and higher ethanol concentration and yield. Monocultures of S. cerevisiae or W. anomalus X19 and co-cultures with P. stipitis exhibited ethanol yields in the range of 11.67 ± 0.21 to 13.81 ± 0.20 g/100 g total solids (TS). When WS was subjected to H2O2 (0.5% v/v) alone for 24 h, the lowest ethanol yields were observed for all yeast strains, due to the minor impact of this treatment on the main chemical and structural WS characteristics. In order to decide which is the best pretreatment approach, a detailed techno-economical assessment is needed, which will take into account the ethanol yields and the minimum processing cost.
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