“…According to the present analysis, the acid value, peroxide value, iodine value, density, refractive index, saponification value and unsaponifiable matter were found to be 0.72 ± 0.16 mg KOH/g of oil, 6.51 ± 0.29 meq O 2 /kg of oil, 120.4 ± 1.5 g I 2 /100 g of oil, 0.919 ± 0.071, 1.465 ± 0.140 191.1 ± 3.3 mgKOH/g of oil and 0.94 ± 0.05%, respectively for sunflower oil, whereas, 23.0 ± 0.09 mgKOH/g of oil, 7.72 ± 1.01 meqO 2 /kg of oil, 112.35 ± 1.78 g I 2 /100 g of oil, 0.916 ± 0.045, 1.478 ± 0.006, 186.9 ± 2.8 mg KOH/g of oil and 1.87 ± 0.15%, respectively for rice bran oil (Table 1). Rashid et al [21] reported an acid value of 0.70 mg KOH/g of oil for sunflower oil, so the acid value of sunflower oil as estimated in the current research work was seen to be comparable with the former results, whereas, the acid value of rice bran oil was found to be lower than that (32.9 mg KOH/g of oil) reported by Rashid et al [22]. The peroxide value of sunflower oil and rice bran oil as measured in this study were somewhat higher than the values of 2.27 meq/kg of oil and 1.73 meq/kg of oil, respectively, as described by Rashid et al [21,22].…”