2016
DOI: 10.13005/ojc/320310
|View full text |Cite
|
Sign up to set email alerts
|

Optimization Method for The Synthesis of Fatty Amide Surfactants from Oleic Acid Catalyzed by Immobilized Lipase

Abstract: Response Surface Methodology (RSM) is successfully used to obtain the optimum conversion of oleic acid on the synthesis of fatty amide surfactants from oleic acid and diethanolamine by immobilized lipase. The central composite design is adopted to determine the optimum level of three study variables, i.e. enzyme amount, substrate molar ratio, and temperature. The model resulted in this study is suitable to represent the interaction among three variables and also their interaction to the conversion of oleic aci… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
6
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
4
1

Relationship

2
3

Authors

Journals

citations
Cited by 7 publications
(6 citation statements)
references
References 14 publications
(26 reference statements)
0
6
0
Order By: Relevance
“…The high value of R 2 = 0.9757 means that the quadratic regression model can be employed to explain the fermentation process. The smaller the p values the significant is the corresponding variables 18,20 . The analysis also shows that the most important factors are the linear term of the stirring speed (X 1 ) and fermentation time (X 3 ) and the quadratic term of stirring speed (X 1 X 1 ) and fermentation time (X 3 X 3 ).…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…The high value of R 2 = 0.9757 means that the quadratic regression model can be employed to explain the fermentation process. The smaller the p values the significant is the corresponding variables 18,20 . The analysis also shows that the most important factors are the linear term of the stirring speed (X 1 ) and fermentation time (X 3 ) and the quadratic term of stirring speed (X 1 X 1 ) and fermentation time (X 3 X 3 ).…”
Section: Discussionmentioning
confidence: 99%
“…The interaction between stirring speed and fermentation time (X 1 X 3 ) and the quadratic term of inoculum concentration (X 2 X 2 ) do not produce a significant effect on the VCO production within the designed intervals. 20 . The regression analysis, statistical significance and response surfaces were done using Minitab 17 ® trial version software package.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The best reaction conditions in this reaction are if the temperature is in the range of 85-95 0 C and the catalyst concentration is 5-7% (w/wFAME). This is because the boiling point of the tert-amyl alcohol solvent used is 103 0 C, so if the reaction temperature used is more than 100 0 C there is a possibility that the solvent will evaporate which results in reduced contact between reactants which will affect the ongoing amidation reaction 3 .…”
Section: Fig 3 the Interation Effect Between Reaction Temperature And Catalyst Concentration On Fame Conversionmentioning
confidence: 99%
“…For this reason, a more efficient method and the use of renewable raw materials is a research advantage in the field of surfactants 1 . So the requirements for modern surfactants are quite heavy, such as having high efficiency, non-toxic (at least only slightly toxic), as well as renewable and biodegradable 2,3 .…”
Section: Introductionmentioning
confidence: 99%