2022
DOI: 10.1016/j.biteb.2022.101194
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Optimization, kinetics, and electrochemical investigations for green corrosion inhibition of low-carbon steel in 1 M HCl by a blend of onion-garlic leaves wastes

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Cited by 7 publications
(1 citation statement)
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“…Their results showed that increasing the rosemary extract concentration to 800 ppm enhanced the corrosion inhibition efficiency to 92.0% 24 . Moreover, exploration of the inhibition performance of other plant extracts, including Mish Gush 25 , Xanthium strumarium 26 , Eriobotrya japonic a Lindl 27 , Cardaria draba 28 , Urtica dioica 29 , Arbutus unedo L 30 , Euphorbia heterophylla L 31 and Thymus vulgaris 32 , Onion–garlic 33 obviously endorsed the potential of plant extracts as corrosion inhibitors.…”
Section: Introductionmentioning
confidence: 99%
“…Their results showed that increasing the rosemary extract concentration to 800 ppm enhanced the corrosion inhibition efficiency to 92.0% 24 . Moreover, exploration of the inhibition performance of other plant extracts, including Mish Gush 25 , Xanthium strumarium 26 , Eriobotrya japonic a Lindl 27 , Cardaria draba 28 , Urtica dioica 29 , Arbutus unedo L 30 , Euphorbia heterophylla L 31 and Thymus vulgaris 32 , Onion–garlic 33 obviously endorsed the potential of plant extracts as corrosion inhibitors.…”
Section: Introductionmentioning
confidence: 99%