Abstract:Spiny lobster (Panulirus penicillatus) is one of luxury seafood product that cultured in floating cage. There is no information about feeding rate of this species in particular feed with fresh mangrove snail meat. This study aimed to optimized level of feeding rate in spiny lobster during limited periods of cultured. Feeding rate of 10, 20 and 30% were used as treatments. Three floating cages with 120 individuals of pre-adult of spiny lobster was used. Sixty days of cultured periods with absolute growth, speci… Show more
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