2015
DOI: 10.1039/c5ay00591d
|View full text |Cite
|
Sign up to set email alerts
|

Optimization and validation of HRLC-MS method to identify and quantify triacylglycerol molecular species in human milk

Abstract: Study of the determination of triacylglycerols (TAG) molecular species in human milk is necessary for understanding the absorption of human milk fat as well as designing milk fats for infant formulas. The aim of the present study was to optimize fat extraction and validate a high resolution liquid chromatography-mass spectrometry (HRLC-MS) method to identify and quantify TAG in human milk. Intensity, repeatability, intermediate reproducibility, and recovery values were calculated, and a large sample set of hum… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

1
10
0

Year Published

2015
2015
2021
2021

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 21 publications
(11 citation statements)
references
References 22 publications
1
10
0
Order By: Relevance
“…This showed that there was a large variation within and among days. The overall variation in our study was similar to other studies on molecular species of TAG …”
Section: Resultssupporting
confidence: 90%
“…This showed that there was a large variation within and among days. The overall variation in our study was similar to other studies on molecular species of TAG …”
Section: Resultssupporting
confidence: 90%
“…The evolution of high-resolution mass spectrometry (HRMS) offers the prospect of the identification of unknown compounds in different matrixes at low concentrations. In 2013, the Juliane group developed strategies for characterizing polar organic contamination in wastewater using HRMS and proposed a level system for the identification of small molecules via HRMS, bringing chemists closer to the identification of unknown compounds . In 2014, N.S.…”
mentioning
confidence: 99%
“… a B, butanoic acid; Ca, capric acid; La, lauric acid; M, myristic acid; Pe, pentadecanoic acid; P, palmitic acid; Po, palmitoleic acid; S, stearic acid; O, oleic acid; L, linoleic acid; Ln, linolenic acid; A, arachidic acid; E, Eicosenoic acid; B′, Behenic acid; –, unknown . b References for each country: Spain: Pons et al ( 15 ); Morera et al ( 4 ); Isabel Ten-Doménech et al ( 14 ); Denmark: Zou et al ( 5 ); America: Kim et al ( 16 ); China (previous studies): Tu et al ( 10 ); Yuan et al ( 9 ); Chen et al ( 11 ). Finland: Fabritius et al ( 17 ) .…”
Section: Resultsmentioning
confidence: 99%
“… b References for each country: Spain: Pons et al ( 15 ); Morera et al ( 4 ); Isabel Ten-Doménech et al ( 14 ); Denmark: Zou et al ( 5 ); America: Kim et al ( 16 ); China (previous studies): Tu et al ( 10 ); Yuan et al ( 9 ); Chen et al ( 11 ). Finland: Fabritius et al ( 17 ) .…”
Section: Resultsmentioning
confidence: 99%