2022
DOI: 10.35633//inmateh-67-09
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Optimization and Experiment of Hot Air Tea Roasting Machine Based on CFD-Dem Coupling

Abstract: A drum-type hot air tea roasting machine was designed to improve the quality of the roasted tea. The basic structure and working principle of the machine were studied theoretically and experimentally. The CFD-DEM coupled method and the Box-Behnken experimental design method were introduced to analyse the influence of the shape of the anti-skid bars and working rotating speed on the tea-roasting quality. The optimum combination of the working parameters with the height of the anti-skid bar is 30 cm, the figure … Show more

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Cited by 3 publications
(1 citation statement)
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“…Because no special test method and operation quality index are yet available for the performance of tea de-enzyming and carding machines in China, this test mainly refers to existing standards and requirements, specifically JB/T 10808-2007 "Tea Processing Equipment", JB/T 12833-2016 "Tea Carding Machine", and GB/T 23776-2018 "Tea Sensory Evaluation Method". The test indices mainly included an output per hour, bar-type rate, de-enzyming suitability rate, pot groove surface temperature, and tea sensory evaluation index (Zhang K. et al, 2020).…”
Section: Experimental Designmentioning
confidence: 99%
“…Because no special test method and operation quality index are yet available for the performance of tea de-enzyming and carding machines in China, this test mainly refers to existing standards and requirements, specifically JB/T 10808-2007 "Tea Processing Equipment", JB/T 12833-2016 "Tea Carding Machine", and GB/T 23776-2018 "Tea Sensory Evaluation Method". The test indices mainly included an output per hour, bar-type rate, de-enzyming suitability rate, pot groove surface temperature, and tea sensory evaluation index (Zhang K. et al, 2020).…”
Section: Experimental Designmentioning
confidence: 99%