Optimising nutrition and consumption for better health: An analysis of noncommunicable disease strategies in the organisation for economic co‐operation and development nations
K. R. Sinimole
Abstract:The role of nutrition in promoting health and reducing the prevalence of noncommunicable diseases (NCDs) is vital, yet both inadequate and excessive food consumption can be detrimental. Moreover, excessive smoking and alcohol consumption contribute to higher mortality rates. Countries have implemented policies, strategies, and awareness campaigns to combat NCD‐related deaths. Within this context, the study aims to assess the relative efficiency of Organisation for Economic Co‐operation and Development (OECD) c… Show more
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