Optimisation of Three Essential Oils against Salmonella spp. and Escherichia coli by Mixture Designa
Rabie Kachkoul,
Ghita Benjelloun Touimi,
Bahia Bennani
et al.
Abstract:The aim of this work is to optimise the antibacterial activity of essential oils (EOs) from Eucalyptus camaldulensis (ECEO), Mentha pulegium (MPEO) and Rosmarinus officinalis (ROEO) plants against Salmonella spp. and Escherichia coli. The qualitative antimicrobial effect was assessed using the disc diffusion method, the broth microdilution method was used to determine the minimum inhibitory concentrations (MIC). Polynomial models were created using an augmented centroid simplex mixture design to highlight the … Show more
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