2004
DOI: 10.1016/j.seppur.2003.08.001
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Optimisation of colour and sugar rejection of black liquor using membranes

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Cited by 5 publications
(3 citation statements)
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“…These high rejection coefficients may be due to the great difference between the size of BSA molecules and the membrane pore size. When the foulant molecule size is much higher than the membrane pore size, these molecules can be retained on the membrane surface [25,26]. the polymeric membranes (7.5 mM) than in the case of the ceramic one (5 mM), because these were the values of NaCl concentration to obtain the highest HCE for each membrane at the experimental conditions above mentioned.…”
Section: Fouling Experimentsmentioning
confidence: 98%
“…These high rejection coefficients may be due to the great difference between the size of BSA molecules and the membrane pore size. When the foulant molecule size is much higher than the membrane pore size, these molecules can be retained on the membrane surface [25,26]. the polymeric membranes (7.5 mM) than in the case of the ceramic one (5 mM), because these were the values of NaCl concentration to obtain the highest HCE for each membrane at the experimental conditions above mentioned.…”
Section: Fouling Experimentsmentioning
confidence: 98%
“…Thus, membrane flux decreased rapidly. With the filtration continued, the concentration polarization gradually reached a stable state, and the flux of the film maintained a stable state [ 33 ]. At 25–55 min, it was observed that the downward trend of membrane flux under four pressure conditions significantly reduced, and the membrane flux tended to be stable.…”
Section: Resultsmentioning
confidence: 99%
“…Email: eonatece@gmail.com to bleaching effluents from traditional chlorine-based bleaching plants and modern elementary chlorine free (ECF) and totally chlorine free mills. [5][6][7][8][9][10][11][12][13] In particular, UF membranes have been tested as potential alternatives to conventional multiple evaporators to concentrate sulphite and black liquors, [6] recover lignosulphonates, sugars, vanillin and hemicelluloses, [6,[14][15][16][17] and recover water from treated whole effluents. [1,[18][19][20][21] Although in most cases acceptable results were obtained, fouling and reduced permeate flow due to complex chemical and electrical interactions between the membrane surface and dissolved molecules affected long-term operational efficiencies.…”
Section: Introductionmentioning
confidence: 99%