Abstract:L-Ascorbic acid, also known as vitamin C, is a very important antioxidant ingredient and used in many industries. 2-keto-L-gulonic acid (2-KLG) is the main precursor of L-ascorbic acid production and it can be produced from L-sorbose via microbial fermentation or chemical (catalytic) oxidation. While some special strains are used in microbial fermentation, some catalysts are used in chemical oxidation. The aim of this research is to determine the optimum conditions by using the reaction temperature, pH value a… Show more
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