Lebensmittelchemie
 2021
DOI: 10.1002/lemi.202155007
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Optimierung und Vergleich von Methoden zur Quantifizierung von Mono‐ und Disacchariden in Milch und Milchprodukten

Lea Fels
1
,
V. Merdian
2
,
Mirko Bunzel
3
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