Optimation of microorganism level of semi-solid emergency food based on denaturated whey protein concentrate (WPC) with different mineral concentration and sterilization levels
Abstract:When post-disaster conditions occur, the problem of food procurement becomes a critical factor which able to disrupt the fulfillment of nutrition for the society, especially children. Procurement of emergency food products is one solution that can be offered to meet daily energy for the victims in need. The raw material for making emergency food products that can be used is denatured Whey Protein Concentrate (WPC), as a source of protein, sweet potato flour as a source of carbohydrates and mineral mix as a det… Show more
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