1992
DOI: 10.1080/01932699208943330
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Optimal Surfactant Structures for Cosurfactant-Free Microemulston Systems I. C16and C14Guerbet Alcohol Hydrophobes

Abstract: In most surfactant formulations involving microemulsions, a cosurfactant is generally required in combination with a primary surfactant for several purposes; however, it has previously been shown not to be an absolute requirement and moreover surfactant hydrophobe structure has a profound effect on such requirements.After examining the phase behavior of several industrially feasible surfactants using oil phase composition. temperature, salinity, cosurfactanr concentration, ethylene oxide number (EON). and prop… Show more

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Cited by 42 publications
(30 citation statements)
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“…Some propoxylated Guerbet alcohol sulfates show some of the features of extended surfactants due to their similar molecular structures (64,99).…”
Section: Use Of a Single Species Revisitedmentioning
confidence: 99%
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“…Some propoxylated Guerbet alcohol sulfates show some of the features of extended surfactants due to their similar molecular structures (64,99).…”
Section: Use Of a Single Species Revisitedmentioning
confidence: 99%
“…With ethoxylated Guerbet alcohol sulfates, an increase in solubilization is attained by decreasing the temperature and either increasing the salinity (for a high degree of ethoxylation) or decreasing it (for a low degree of ethoxylation) (64).…”
Section: Solubilization Enhancement With a Single Amphiphilic Speciesmentioning
confidence: 99%
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“…Many authors have studied the influence of the amount of salt or cosurfactant on the modification of the macroscopic state of the system (Winsor types I, II, III, IV) [31,32].…”
Section: Effect Of the Butan-1-ol: Surfactant Ratiomentioning
confidence: 99%
“…Effect of Alkoxy Chains. Sunwoo and Wade (1992) observed that functional properties of an anionic surfactant, which include its hydrophilic-lipophilic balance (HLB) and emulsifying power, are largely influenced by the branch location. The HLB can be shifted greatly by introducing branching.…”
Section: Resultsmentioning
confidence: 99%