2021
DOI: 10.3390/agronomy12010031
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Optimal Selection of Empirical Reference Evapotranspiration Method in 36 Different Agricultural Zones of China

Abstract: The Food and Agriculture Organization has proposed the current version of the Penman–Monteith method (FAO56-PM) as the standard for calculating reference evapotranspiration (ET0); however, high meteorological data requirements limit its application in many areas. There is thus an urgent need to identify the best alternative empirical method to accurately calculate ET0 in regions that lack sufficient meteorological data. In this study, three temperature-based methods and five radiation-based methods were evalua… Show more

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Cited by 8 publications
(5 citation statements)
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“…Crop evapotranspiration was calculated using the single crop coefficient method recommended by FAO-56 (Wang et al 2016;Liu et al 2022), and the crop evapotranspiration can be calculated as follows:…”
Section: Calculation Methods For Crop Evapotranspirationmentioning
confidence: 99%
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“…Crop evapotranspiration was calculated using the single crop coefficient method recommended by FAO-56 (Wang et al 2016;Liu et al 2022), and the crop evapotranspiration can be calculated as follows:…”
Section: Calculation Methods For Crop Evapotranspirationmentioning
confidence: 99%
“…The P-M model is a calculation model of crop evapotranspiration based on the energy balance and water vapor diffusion theory. After the Food and Agriculture Organization (FAO) improved the model in 1998, the equation was verified as highly practical and accurate (He et al 2022;Liu et al 2022). The P-M model can be expressed as follows:…”
Section: P-m Modelmentioning
confidence: 99%
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“…Statistics of anthropogenic source phosphorus emission flux from each discharge unit in PLB from 2006 to 2018. References [49,50] are cited in the Supplementary Materials.…”
Section: Supplementary Materialsmentioning
confidence: 99%