2017
DOI: 10.1080/17509653.2017.1372228
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Optimal replenishment policy for non-instantaneously perishable items with preservation technology and random deterioration start time

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Cited by 25 publications
(9 citation statements)
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“…Ghasemi (2015) [ 11 ] developed a classical economic production quantity model for non-instantaneous deteriorating items by considering a relationship between the holding cost and the ordering cycle length. Pal et al (2018) [ 12 ] developed an inventory model for non-instantaneous deteriorating items with a preservation technology and a random staring time of deterioration. In their model, shortages are allowed or partially backlogged.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Ghasemi (2015) [ 11 ] developed a classical economic production quantity model for non-instantaneous deteriorating items by considering a relationship between the holding cost and the ordering cycle length. Pal et al (2018) [ 12 ] developed an inventory model for non-instantaneous deteriorating items with a preservation technology and a random staring time of deterioration. In their model, shortages are allowed or partially backlogged.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Dye et al [5] investigated an integrated model to determine the dynamic pricing and preservation technology (PT) investment in system. Pal et al [24] explored an inventory model for deteriorating products with constant demand rate. In order to reduce the deterioration rate, they considered preservation technology (PT).…”
Section: Introductionmentioning
confidence: 99%
“…Contrasting to the random yield, the circulation loss of fresh produce items usually occurs after a farmer delivers products. Generally, the circulation loss of them can be managed by applying the preservation-technology activities [1,[6][7][8][9][10][11], improving warehouse and transportation processes [12,13] or using risk-sharing contracts [14][15][16][17][18][19][20][21][22][23]. The investment in such activities can reduce circulation loss rate and consequently can increase the available quantity of fresh produce items, and the coordination in such contracts can enhance the performance of the FSC system and its parties.…”
Section: Introductionmentioning
confidence: 99%